Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

FiveFalls

About

Username
FiveFalls
Joined
-
Visits
0
Last Active
Roles
Member
Posts
5

Comments

  • LennyD, I used the Cajun Injector, Roasted Garlic, for two years now and get high compliments. I brother-in-law said he would come for Thanksgiving only if I prepared it like last year. I did, he came, we all enjoyed.[p]Cajun Injector marinades are…
  • Stephen L, If you are going to have a long cook (one hour or more )and want to keep the smoke coming I recommend soaking the chunks. Otherwise they could eventually flame-up causing a rise in the internal temp and the little flame flickering from t…
  • Rick R, I have the $40 wireless thermometer from Amazon.com called RemoteCheck. I used it yesterday for the first time. I put one of its probes in the left breast of my turkey and I put its other probe in the hole in the lid of the Egg where my BGE…
Click here for Forum Use Guidelines.