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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

FiveFalls

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FiveFalls
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  • LennyD, I used the Cajun Injector, Roasted Garlic, for two years now and get high compliments. I brother-in-law said he would come for Thanksgiving only if I prepared it like last year. I did, he came, we all enjoyed.[p]Cajun Injector marinades are…
  • Stephen L, If you are going to have a long cook (one hour or more )and want to keep the smoke coming I recommend soaking the chunks. Otherwise they could eventually flame-up causing a rise in the internal temp and the little flame flickering from t…
  • Rick R, I have the $40 wireless thermometer from Amazon.com called RemoteCheck. I used it yesterday for the first time. I put one of its probes in the left breast of my turkey and I put its other probe in the hole in the lid of the Egg where my BGE…