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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

FiveFalls

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  • LennyD, I used the Cajun Injector, Roasted Garlic, for two years now and get high compliments. I brother-in-law said he would come for Thanksgiving only if I prepared it like last year. I did, he came, we all enjoyed.[p]Cajun Injector marinades are…
  • Stephen L, If you are going to have a long cook (one hour or more )and want to keep the smoke coming I recommend soaking the chunks. Otherwise they could eventually flame-up causing a rise in the internal temp and the little flame flickering from t…
  • Rick R, I have the $40 wireless thermometer from Amazon.com called RemoteCheck. I used it yesterday for the first time. I put one of its probes in the left breast of my turkey and I put its other probe in the hole in the lid of the Egg where my BGE…