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fishlessman

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  • tarheelmatt said: Carolina Q said: Surely that's not pork. I've never seen pork sliced like that. Looks like a sliced chicken breast. And I thought you guys had red slaw. No? Some places offer both, like this joint, Lexington S…
  • HeavyG said: fishlessman said: dukes is a salad dressing like miracle whip. cains is the good stuff you put on a lobster roll or eat right from the jar "Dukes is a salad dressing like Miracle Whip." You're just trying to star…
  • tarheelmatt said: fishlessman said: tarheelmatt said: fishlessman said: chopping or pulling i just wait for the probe to easily slide in. either way i want it somewhat rendered, too low a temp its to fatty. chopped or…
  • northGAcock said: fishlessman said: dukes is a salad dressing like miracle whip. cains is the good stuff you put on a lobster roll or eat right from the jar Fish, I respectfully disagree with your statement. Salad dressing has…
  • Carolina Q said: fishlessman said: dukes is a salad dressing like miracle whip. cains is the good stuff you put on a lobster roll or eat right from the jar Nope. Never much cared for Cain's. That's why I didn't mention them. …
  • tarheelmatt said: fishlessman said: chopping or pulling i just wait for the probe to easily slide in. either way i want it somewhat rendered, too low a temp its to fatty. chopped or pulled 195 to 200.  you see people at tv comps slice …
  • dukes is a salad dressing like miracle whip. cains is the good stuff you put on a lobster roll or eat right from the jar
  • chopping or pulling i just wait for the probe to easily slide in. either way i want it somewhat rendered, too low a temp its to fatty. chopped or pulled 195 to 200.  you see people at tv comps slice some and pull some right off the same butt
  • so how was it compared to hellmans you can flavor hellmans too just googled habanero mayo, bet that would be good on a mater sandwich
  • lumps in the truck, grill related stuff is in the egg,  cooking stuff is in the kitchen, beer is in the fridge. everything is where it needs to be
  • i keep some light smoke woods around, mapple and blueberry. fruit woods like apple and cherry for the majority of cooks. hickory for bbq smoke. some harsher woods like mesquite (tiny amounts), rosemary, and grape. oak for the briskets. hickory is us…
  • you want to soak it in water overnight. about 180 internal low and slow works well. pressure cooker finish makes it even better. this one was smoked chilled and sliced this one was smoked and sliced hot this one was smoked to 180, chilled, then…
  • i would go with the simmering pot and pack them thin so they heat faster
  • Mickey said: how far will they shoot. need to shoot my 16 to 20 deer that eat everything planted. neighbor uses paintballs just get a low velocity red rider bb gun, its probably enough to scare a deer and they are pretty inexpensive. and…
  • things must be different nowadays. after they 'dropped me off" and left, i went out to the car and grabbed my cooler of ice cold molsen goldens and brought it back to the room, they went home and knocked my bedroom walls down
  • billt01 said: From another forum I am on...and its a lot of fun for a while..but you eventually get tired of burning cash... http://www.stumpssmokersforum.com/viewtopic.php?f=22&t=6131 http://www.barbecuenews.com/forum2/topic.asp?TOPIC_ID=240…
  • SkinnyV said: @hub there's hostility here to any and everything... Especially when it comes to $. i just kick my feet up and have a laugh. We all have tastes... Some may be different than others $$ wise. for me.... i just chalk it up to …
  • my brothers getting just over 400, my sister shows up at over 100 but i havent reached her yet. now i know massachusetts state revenue owes me one dollar even, i kept that check just cause years ago its not showing up, im devastated
  • SmokeyPitt said: fishlessman said: is the blues hog sweeter than the red, have tried the red, cant imagine a bbq sauce could be even sweeter than the red. its like the candy on a candied apple with chili flakes I haven't had …
  • Carolina Q said: fishlessman said: is the blues hog sweeter than the red, have tried the red, cant imagine a bbq sauce could be even sweeter than the red. its like the candy on a candied apple with chili flakes I've always hear…
  • is the blues hog sweeter than the red, have tried the red, cant imagine a bbq sauce could be even sweeter than the red. its like the candy on a candied apple with chili flakes
  • fill it with ice and beer, drink all the beer and smell it again.
  • theres different cuts for riblets or what are called riblets. neck bones, single ribs, and these, these i just low and slow but if i were to foil ribs part way through they would be these, not much meat and they can get dry
  • RRP said: fishlessman said: that place should hang a sign that says closed for health reasons you dont need an allergy to get sick in there I know you have said before you don't have cockroaches up there for some …
  • FarmerTom said: Fred19Flintstone said: Lit said: Fred19Flintstone said: I see signs at ice cream parlors and other places about nuts being used on the premises.  I think the signage has a lot to do with the desire not…
  • if you dont like the heavy bark, start with a piece with a heavy fat cap to protect the meat, tent with foil when the color appeals to you, use just a little rub and keep cooking til done. myself, i like a heavy chewy bark, i trim all the fat off be…
  • HellrodKC said: Looks like skirt to me... but a quick google says they are different. Other than a different part of the cow, are they similar? bottom sirloin above the tri tip, descent flavor, a little chewey if served too rare, mostly …
  • i would take the snow anyday up here to the rain down your way but then again 24 inches would be near 20 foot of snow
  • im ok with the ragu, okay with communist pigs, but angel hair is not man food and theres too many real italian places near me to buy frozen premade meatballs. kidding, i would eat that. wedding place near me used to sell those premade meatballs at…
  • i would cook the sauced wings first and the seasoned last, you want the seasoned only ones served at their prime
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