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fishlessman

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  • nolaegghead said: Below 4.6.  Sorry.  You should be fine. always mixed white and cider together 50/50, thats what i have premixed from the last time i canned sousvide then refrigerator.
  • hey its my conspiracy theory, get your own all i know is im getting screwed
  • nolaegghead said: Should be fine.  If the pH is still around 3 or lower when you're done.  was just looking up acidity, should probably stick with plain white vinegar, the apple ciders run 3 to 5ph, something i did not know
  • JohnInCarolina said: fishlessman said: JohnInCarolina said: fishlessman said: building in flood zones is pretty silly but hey, theres a political battle going on here That's the thing about sea-level rise, fis…
  • nolaegghead said: Fish needed a cathartic release. see, you understand, whats wrong with that john guy   john, it was that or go to a campus protest rally with a club just not sure what side i want to pretend to be who you going as
  • nolaegghead said: You are not going to kill botulism spores in a SV.  250F is required.  Acidity or refrigerate. so salt, sugar and vinegar with a short sousvide would be dangerous then refridgerate.  ive done this with pickles to quicke…
  • Carolina Q said: I know botulism is an issue with garlic in oil, but that's about it. Search for garlic food safety.  Here's one... http://ucfoodsafety.ucdavis.edu/files/250352.pdf Be careful... would hate to lose you! a lot of years…
  • nolaegghead said: Refrigerate or acidity and you are safe. going to do some just cold, looks like they need to sit outside in the shade a couple weeks first.
  • poster said: Would a couple hours at 140 in the sous vide kill everything first? Its a lot less work than boiling and then jarring i did that with the scapes and have a jar of just vinegar and spice that i sous vided the extra with thats…
  • would like to say just gin but i would be lying
  • JohnInCarolina said: fishlessman said: building in flood zones is pretty silly but hey, theres a political battle going on here That's the thing about sea-level rise, fish.  Things that didn't used to be flood zones become them…
  • building in flood zones is pretty silly but hey, theres a political battle going on here
  • HeavyG said: fishlessman said: Kayak said: Mine always break up when I move them from the little can to the grill. And I never thought to gut them! Oh well. those are fresh and big from a seafood counter, not the litt…
  • its just a grill, never seen a need to push my choice in grills
  • JohnInCarolina said: fishlessman said: JohnInCarolina said: fishlessman said: JohnInCarolina said: fishlessman said: JohnInCarolina said: fishlessman said: kju backs down, trump win…
  • i dont see these often but i like the leftovers next day in a sandwich best, looks good
  • Kayak said: Mine always break up when I move them from the little can to the grill. And I never thought to gut them! Oh well. those are fresh and big from a seafood counter, not the little canned ones
  • i can understand putting the grill in the vehicle, opening the tank, turning the burners on, sending your wife down the road with a pack of butts....but then getting in the vehicle, thats just crazy
  • nolaegghead said: fishlessman said: JohnInCarolina said: fishlessman said: JohnInCarolina said: fishlessman said: JohnInCarolina said: fishlessman said: kju backs down, trump winnin…
  • JohnInCarolina said: fishlessman said: JohnInCarolina said: fishlessman said: JohnInCarolina said: fishlessman said: kju backs down, trump winning......and you're all a bunch of yankees (my favorite …
  • love pulled chicken, a chicken barb sandwich is a staple up here in my area. try cooking it upside down next time, the breasts wont dry  that way, i do that for pulled turkey, it pulls apart with the tongs
  • bulkies and split tops, had tuna salad stuffed splittops on the boat this weekend
    in Buns... Comment by fishlessman August 15
  • JohnInCarolina said: fishlessman said: JohnInCarolina said: fishlessman said: kju backs down, trump winning......and you're all a bunch of yankees (my favorite part of trumps vaca so far)  So much winning! h…
  • JohnInCarolina said: fishlessman said: kju backs down, trump winning......and you're all a bunch of yankees (my favorite part of trumps vaca so far)  So much winning! http://theweek.com/speedreads/718285/trumps-approval-ratin…
  • went with the simple burger, cheese placed under the burger, cherokee purple tomato slice from the garden on top.  the cheese really was great under the burger as it somewhat sunk into the bunn and everybite popped with the hoffmann supersharp chees…
  • JohnInCarolina said: https://twitter.com/thomasaroberts/status/897218133647388672 Yep, that seems about right. why no black trash trucks, maybe the left is on to something
  • kju backs down, trump winning......and you're all a bunch of yankees (my favorite part of trumps vaca so far) 
  • i just take the loose end and tuck it under when it goes on the grill
  • can not believe how polite the drivers are in new england. today im in my lane stopped to take a left turn, a guy driving toward me in my lane stopped to let me go
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