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Fishkiller

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Fishkiller
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  • Eggineer, trust me on this...1/4-3/8" thick...dip in buttermilk...use cornmeal and add a little black pepper and some tony chachere's cajun seasoning to taste...place the tomato's in the cornmeal mixture and make sure they're battered well...put in…
  • lockjaw, Sounds good to me, would probably need to be in a central location to facilitate attendence, like B'ham. We're in Daphne but would attend anywhere in the state. fishkiller
  • Chef Wil, Is there a way I could possibly beg you to part with that recipe? My wife's a surgeon that can actually cook decent and I have a few dogs that I could part with. fishkiller
  • ronbeaux, It's a Rutland gasket thanks to Ron Pratt (RRP). I replaced my original with it. Drop him an e-mail an I'm sure he would be willing to fix you up when you need one. fishkiller
  • Uncle Phil, I coated mine with cooking oil and placed it in the egg at @250 for @4-5 hours then let it cool in order to seal it. We made these to lift ours with... in the second pic I was not able to place it properly because I was cooking at the t…
  • Retires RailRoader, I use my cast iron grate all of the time, for every cook. Here is what we made to lift it with.[p][p][p]fishkiller
  • BGEJeff, No, there steel framed with plastic wheels.
  • eggor, The other 3 went to my father-in-law, his partner, and my brother-in-law.
  • David Thomas, My father-in-law bought mine from the mothership during Eggtoberfest, I think it was @ $35. fishkiller
  • LawnRanger, We tried several designs and the only way to balance the weight is to place the handle directly over the lifting plate...you could make a cantilever with an offset weight but that's overkill. If there is enough interest I could probably…
  • ronbeaux, They are the same, more or less. We just measured one of the tiles, centered it, and "tacked" on a frame to make the routering idiot-proof. You might be able to see that one of the tile slot's is not center...my father-in-law wanted his c…
  • Fire in the Hole, We bought a new model that "flips-up" so that it stores easier. It has all of the features that ChefRD recommended in his post, and a moist mode too to seal wet food. We are really happy with the purchase. I'll try to include the …
  • They are also going to be attending Eggtoberfest with us, he just doesn't know yet... fishkiller
  • Uncle Phil, that is a sweeet set up, nice job! fishkiller
  • Pressed Meat, You might want to get a few water dishes for the local pets that will come hang out around the egg while your cooking, or either a high fence (keeps the neighbors out too). The most important thing is to come up with important "reason…
  • badbruce, You beat me, shows how slow I peck at the keys! fishkiller
  • CJ, I use Dizzy Pig rub. We (my wife and I) really like the Dizzy Pig Raging River on just about anything but they are all equally as good, depending on what you've got a taste for at the time. I use the swamp venom, dizzy's red eye express, cowlic…
  • Citizen Q, Amberjack is a saltwater fish very prevelant in the gulf of mexico but also occuring in most of the worlds great tropical and temperate seas. Taste wise, they aren't too "fishy" if fresh, they have firm flesh that is white. I only eat a…
  • NYEggFreak, I certainly do not know of any egg rental services, I checked with a good friend who is the XO of the Coast Guard base there (he's also an Egg freak). A partner and I have a frozen drink machine (i.e. margarita machine) rental business …
  • Jerr, I use mine a lot. I'm like you, I have every major (and minor) accessory. It is just an easy way to add cooking space and it's easy to use. It is also cheap, come on, if you can afford an Egg, you can afford a grid extender. It's an easy and …
  • Lawn Ranger, My gasket did harden on the inside edge (fire side) on the top and bottum after I used it the first time, however, I did TRex a couple of steaks on my first cook. There was and still is @ 1/8" gap between the gasket ends. I don't think…
    in New Egg Comment by Fishkiller May 2005
  • TideJoe, I thought that if "HHH" appears the temp is >410 or the internal probe wire has shorted out due to moisture or heat damage....(from the instructions, I cheated). fishkiller
  • smoke signal, I have only had the lines appear 4 times (all during the same cook), I originally thought that I had lost reception but I changed the batteries and it has not happened again. I don't know if that was the trick but it hasn't happened a…
  • BBCause, You got yourself a good thermometer, as far as the setup, what I do is wrap the cables in aluminum foil loosely from where the cable meets the probe far enough back making sure to cover any part of the cable that will be exposed to direct …
  • Wise One, You can order pizza from Mellow Mushroom uncooked. We do this all the time then bring them home and throw them on the egg. Keeps me from having to clean up after myself in the kitchen. fishkiller
  • GrillMeister, I ordered one of these from the same source on wednesday and received it on friday. Cheap too, came out to @ $45.00 after shipping.[p]fishkiller
  • BucsFanJim, That's quality right there! fishkiller
  • Yazoo, I haven't received my order yet (I also ordered 10#) but I am very interested to find out how it adds to the flavor of seafood. I have heard from a friend that it really compliments fish. fishkiller
  • One of the King's Men, I've been wondering the same thing, match day is next week and my fiance and I will be finding out where we are going for residency for the next 5 years. We just got our egg for a wedding shower gift and would hate for someth…
  • Brent Matthews, If you really liked your nephew, you could get the 20 or so people to chip in @ $30 each and get him a BGE! I just got one for my wedding shower (lawn & Garden). Oh, I'm waiting on my Lawn Ranger tools, can't wait.
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