Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Elizabeth ·


Last Active


  • JimW,Ah, another Emeril fan- yippee! Cheers, Elizabeth
  • Oh, yeah--the reason I posted was to remind you that fresh spearmint can be found year round with the fresh herbs in your grocery store's produce section...and it grows well on a sunny windowsill indoors!!!!! Cheers! Elizabeth
  • Spin and JJ, glad to take a look at the mint julep recipe! Being the Southern gal I am, they're one of my favorites, and I will try JJ's recipe...Alan got his recipe from the Maker's Mark folks...He makes the simple syrup like you do, but then makes…
  • JimW, Absolutely!! That's how I melted the gasket- thought it was at 200 when it was over 900!!! Oops-we live and learn....
  • Mike Flaherty, Oh, My goodness-this sounds divine!! We are a family of olive fans- might have to run out and get some to try tonight!!! THANKS- bet that oil would me fabulous on some fresh french bread......Cheers! Elizabeth