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Ed G. ·

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  • Wardster,[p]So that's what blue smoke is...no more questions there![p]THANKS
  • Grillerman,[p]I had the same problem too, I started using a drip pan filled with some water the keep the brisket moist and that really helped.
  • Nature Boy, GREAT looking baby backs!! How long did you smoke them, and was the method direct or indirect?
  • MollyShark, Congratulations!! Your in the beginning of years full of wonderful smoking and grilling. Let your imagination guide you. The Big Green Egg cooks everything to perfection. [p]In starting out, you may want to try something easy like c…
  • Nature Boy, I forgot to mention the ribs your smoking in my last post to your. I have smoked a lot of baby backs that I purchase from Costco. Their meat is choice cut and one step up from what the gro. stores usually have.[p]Anyway, I use the dir…
  • Nature Boy, Your right on! Bill would want us to continue to talk about "Qin" with the Big Green one! [p]Speaking of ribs, I read your post (I think it was your post?) a few weeks ago on freezing your ribs after applying the dry rub. I tried tha…
  • JJ, I'm so sorry to get this sad news, and evey sorrier that I never got a chance to meet him. He was the one who made this forum what it is! He will be greatly missed by all of us.[p]By prayers and condolences go out to his family, and those at …
  • Nature Boy, I'm in Newport Beach, 60 miles north from S.D. and its a little cooler down there. True, we are expecting rain but that's not standing in the way of me and Mr Egg. He's rarin to go! [p]Enjoy your day with your egg too!!!!![p]
    in Snowy Egg Comment by Ed G. January 2000
  • Tim M, Sorry guy's... couldn't pass this one up, I too plan to smoke ribs today, because the weather is 74 here in So. Ca. I'm glad I live so far away so you can't throw snow balls at me.[p]Truthfully, it sounds like a blast smoking in all that gr…
    in Snowy Egg Comment by Ed G. January 2000
  • Nature Boy,[p]Do ya think this will work for a dry rub as well?