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EasternEgger

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EasternEgger
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  • djm5x9, Actually, I don't even know what a "Spatchcocked" is. Just saw it used in the chicken recipes. I really appreciate the information. I'm going to stick those birds into the marinate and do the "low and slow". Cooked plenty of Pulled Pork …
  • BlueSmoke,You'r Right. They look great! From what I see they were just Spatchcocked and set on a raised grill. From the picture they look like they weren't flipped during cooking. Any info. how long and what temp ?[p]
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