Actually, I don't even know what a "Spatchcocked" is.
Just saw it used in the chicken recipes. I really appreciate the information.
I'm going to stick those birds into the marinate and do the "low and slow".
Cooked plenty of Pulled Pork …
BlueSmoke,You'r Right. They look great!
From what I see they were just Spatchcocked and set on a raised grill.
From the picture they look like they weren't flipped during cooking.
Any info. how long and what temp ?[p]