'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Hey Scott...have you tried butterflying it? and putting a little butter on the outside of the skin?[p]Try this link, i've always had success doing them this way.[p]http://www.nakedwhiz.com/spatch.htm[p]
I did 1/2 pound burgers last week, the were a big hit, i kept them simple, mixed 80/20 ground beef with Sweet baby rays bbq sauce, dash a worcestershire sauce, salt n' pepper, mixed an egg in to keep it all together. Put in fridge for…
How long did you let the Steak sit with the salt on it...it's possible, if left sitting to long, the salt can suck the juice out of the steak, slightly drying out the steak and leaving a very salty taste.