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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Doc
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The Naked Whiz, Thanks for info...One more question. I do have a plate setter, when I place it in the BGE legs up, what does it actually sit on?
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FriendlyEgg, Sorry for the late posting, but I just got back to do some work online. I have cooked venison on the grill for years. I am relatively new at the BGE, but I have to concur with the others. Temperature is the key. I cook mine at 350 to 4…
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Cap'em Bob, I'm new to the BGE clan, but have alot of expierence with cast iron grates. They work wonderfully in conventional grills. Once cured, they perform well and last a long time. They do have a tendency to rust in our high humidity enviornme…
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DawgSmoke, I smoked my first turkey on the BGE during Thanksgiving and got great results with the vertical rack. However, I did discover one important thing. Your must take care to make a drip pan as small as possible. Just large enough to fit under…