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We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Doc ·

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  • The Naked Whiz, Thanks for info...One more question. I do have a plate setter, when I place it in the BGE legs up, what does it actually sit on?
  • FriendlyEgg, Sorry for the late posting, but I just got back to do some work online. I have cooked venison on the grill for years. I am relatively new at the BGE, but I have to concur with the others. Temperature is the key. I cook mine at 350 to 4…
    in Deer Steaks Comment by Doc March 2006
  • Cap'em Bob, I'm new to the BGE clan, but have alot of expierence with cast iron grates. They work wonderfully in conventional grills. Once cured, they perform well and last a long time. They do have a tendency to rust in our high humidity enviornme…
  • DawgSmoke, I smoked my first turkey on the BGE during Thanksgiving and got great results with the vertical rack. However, I did discover one important thing. Your must take care to make a drip pan as small as possible. Just large enough to fit under…