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Doc ·

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  • The Naked Whiz, Thanks for info...One more question. I do have a plate setter, when I place it in the BGE legs up, what does it actually sit on?
  • FriendlyEgg, Sorry for the late posting, but I just got back to do some work online. I have cooked venison on the grill for years. I am relatively new at the BGE, but I have to concur with the others. Temperature is the key. I cook mine at 350 to 4…
    in Deer Steaks Comment by Doc March 2006
  • Cap'em Bob, I'm new to the BGE clan, but have alot of expierence with cast iron grates. They work wonderfully in conventional grills. Once cured, they perform well and last a long time. They do have a tendency to rust in our high humidity enviornme…
  • DawgSmoke, I smoked my first turkey on the BGE during Thanksgiving and got great results with the vertical rack. However, I did discover one important thing. Your must take care to make a drip pan as small as possible. Just large enough to fit under…