Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Doc

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  • The Naked Whiz, Thanks for info...One more question. I do have a plate setter, when I place it in the BGE legs up, what does it actually sit on?
  • FriendlyEgg, Sorry for the late posting, but I just got back to do some work online. I have cooked venison on the grill for years. I am relatively new at the BGE, but I have to concur with the others. Temperature is the key. I cook mine at 350 to 4…
    in Deer Steaks Comment by Doc March 2006
  • Cap'em Bob, I'm new to the BGE clan, but have alot of expierence with cast iron grates. They work wonderfully in conventional grills. Once cured, they perform well and last a long time. They do have a tendency to rust in our high humidity enviornme…
  • DawgSmoke, I smoked my first turkey on the BGE during Thanksgiving and got great results with the vertical rack. However, I did discover one important thing. Your must take care to make a drip pan as small as possible. Just large enough to fit under…