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You'll be fine. water in the bottom of the pan isn't going to change the humidity in the egg much imho. The skin will crisp when the fat tenders and the skin gets hot enough. I like to make a little air gap between the drip pan …
So my dome seems to line up just fine but there is not much resistance around 10-1:00 when I try the dollar bill test. Is that going to be a problem with my butt cooking this evening? I have a BBQ Guru if that makes any difference
I'll have to agree with this post. Invest in a Thermo Pen. The cost will more than justify itself in no more $50 ribeye dinners ruined.
First make sure you dome thermometer is calibrated correctly. If you aren't sure how to do that, let someone k…
My daughter ordered a BGE cast iron grid from the Fireplace Patio store on Capital. Uhmmm, that was three weeks before Father's Day and I still don't have it. So you very well could be right....
I don't, but this version is really, really good.
Bag of slaw 16oz
4 scallions thinly slice
1/2 med red onion thinly sliced
1 T sesame seeds
3 T soy sauce may want low sodium
1 T fresh lime juice
3 T mayonnaise
1 T freshly …
No, it was in a book of prayers before meals. I thought I had the book, but can't seem to locate it. It was definetly based on the prayer you mentioned, but it didn't have the part about dying and new life. It was more secularised and for that reaso…