Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Csg

About

Username
Csg
Joined
-
Visits
0
Last Active
Roles
Member
Posts
17

Comments

  • char buddy ,Get your temp up to 400 dome temp. With grill out place your wok on the fire ring. Leave dome open. Let wok heat then add oil. Let that heat and start stirfrying. P. S. The first time you use your wok don't be suprised if it smokes a lo…
  • Pork Bone,I got mine at Outdoor Home and you won't be disappointed. I have made some great fajitas and stir fry on mine. Good luck,
    in Wok Cooking Comment by Csg August 2000
  • howard,I have done several recipes in a wok on my large egg and they turned out wonderful. You get your egg up to 400 degrees. Then put in your wok to heat leaving the bottom vent and top open. In a couple of minutes add oil and you are ready. If yo…
    in wokking Comment by Csg August 2000
  • Smokey,I think the brisket will be fine. I had the same experence with an 11 lb brisket. I awoke to find it done in 16 hours. It was so tender that I could have made pulled beef with it. Enjoy.
  • Nature Boy, Thanks for the quick response and the reassurance. We are probably eating around 1:00. I will let you know how it turns out. Carolyn
  • Cat, Thanks for the advice. I did read the link and I have put mine on. I need it tomorrow afternoon so I didn't have time to marinate it. I hope it will be done. It is a whole 11.5 lb. Thanks again. I really enjoy reading all of the posts on this f…
  • JohnL,I just put mine on. It is 11.5lb and I needed it around 2:00 tomorrow. I hope it will be done. I didn't have time to marinate it. Good luck with yours.
  • Nature Boy,hat is Chunk-o-chest?
    in Pulled Beef? Comment by Csg July 2000