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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Craig ·

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  • TXGDS,[p]I have an XL EGG and I have done four full racks of Spare Ribs in the past and had plenty of room to spare in the Egg. You can never go big enough. In fact, I am thinking about getting a second XL EGG soon...[p]Craig
  • AlaskanC, Thanks for the tip. Low and slow was the next thing I was going to try, which surprised me that the recipe that was in the book that came with the Egg cooked the ribs in 2.5 hours.
  • I picked up my Egg on Friday and cooked this rib recipe on Saturday. I thought they were good, but not great. This was my first time ever cooking ribs, but I thought the ribs were still a little tough and a little fatty. I picked up fresh ribs fr…