Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • QBabe, Well QBabe I don't live in florida I live in.......As much as I hate to admit Jersey... (transplant) We Got Married in Sarasota.. Spent two weeks there an then went to Maui for a week... Great Honeymoon.... vacation....Going back next year..…
  • Bruce, Well my name (convert) says it all for me. I've had about 5 smoker grills,water pan type over the last 20 or so years. The Egg is far superior to any of the smoker grills. With the egg you can control the temp. either for long slow cooking o…
  • Banker John, I have done three turkey breasts and all have turned out juicy,tender and full of flavor.. First the brine..[p]1 Gal water 3/4 cup kosher salt 1/2 cup honey splash of wine vinegar or white vinegar seasoning of your choice. Mine Lawr…
  • TRex, It has a nice fat cap on the one side that I was thinking of slicing off and using the fat for gravy... but maybe I'll leave in intact for alittle moisture for the roast...
  • Convert, spring I do'nt have a problem with I told ya so when I did'nt know. but I'm glad I found out.. Convert
Click here for Forum Use Guidelines.