Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

chuckwagon ·


Last Active


  • Rick,Iput myself in the same position as you. My ham is 19 lbs. If I go by Slomo's suggestion of 2hrs./lb. i'm too late getting it on. If you receive any more tips send me an e-mail. Hope our families are happy with the results.Have a good Thanksgiv…
  • Bamabob, I was lucky enough to get my first pizza in,temp at 550 for 6 minutes and get it back out. thats when I went to slide it on my cooling rack and it decided to continue off the rack do a 180 and land on the driveway. Needless to say I chauck…
  • Gfw, I just picked up my pig I was having raised for me. I asked to have the shoulder complete,butt and picnic together.I've had great luck with both with help from Elder Wards advice. I can only image the flavor this will bring out.Life is too goo…
  • Char-Woody,That must have been it. Any info on how I would get my hands on one. Thanks.
  • Tractor,My gasket is on the way out also. I read in the forum once that only one side of the gasket was needed.My egg was glued shut once after cleaning it at high temps.The gasket was over a year old at the time. has anyone tried the one gasket??? …
  • sprinter, I found them cheap last weekend. 8LB. culls for 3.99/LB.They weren't egged , but very tasty boiled. a hammer and vicegrips were a help.
  • Andy R.,I contacted BGE last week and they said they would have some info by this week. They were thinking of 1 st.,2nd.,or 3rd. weekend in October. I was there last year and what a good time we had. I just figured out how to post messages so I shou…