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Chris Marksberry

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Chris Marksberry
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  • jwitheld,[p]I made a semi-big mistake. Normally we either use a butcher down the street or to get prime we go to HEB which is for the most part only in Texas.[p]Husband just said he thought the chuck roast currently cooking on the BGE is going to b…
  • CentralPork,[p]Husband would like to know what procedure you used to get olive oil under the skin.[p]I know it's done all the time with turkey and chickens.[p]Just loosen the skin?[p]Chris In Pearland, TX
  • Gretl Collins,[p]Fancy meeting you here! I don't think Helen has joined us yet, but hopefully she will soon. Sent her a recipe with a picture (all the pictures make me want to try a prime rib roast... good grief they look wonderful done on the egg…
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