Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

CDC

About

Username
CDC
Joined
-
Visits
0
Last Active
Roles
Member
Posts
13

Comments

  • woops[p]here's the pic
    in First Pizza Comment by CDC August 2000
  • in Pizza? Comment by CDC August 2000
  • Jerry,[p]You would have to ask it was either 225 or 325. I’m leaning towards 325. It think it would have taken longer than it did at 225. We relied on the thermometer to tell when it was done, and I’m not too sure that 180° internal wasn’t over doin…
  • Tim M,[p]The fit I have now is still lose but the wheel is setting on the base instead of on top of the nipple. The wheel was raised by the height of the nipple. I might as well have not had the wheel on at all. The daisy wheel did limit the temp ju…
  • Tim M, i belive you with the 2.5 or better time on the ribs. but when the wife says bring'um in, what can you do?? they were on just over 2 hrs though. just had to nibble on the bone a little extra. [p]
  • Spin, we did pork chops the weekend before. they were marinated in an apple juice marinade so i wanted apple chips. had no apple chips. instead i used cherry for the first time. worked out very well. inlaws and wife loved them. (we have dinner with…
  • Nature Boy, thanks for the tip. [p]have been reading posts about brines, need to research this more! a freind keeps promising me a pheasnt. a brine sounds like the way to go with it.[p]
    in First Post Comment by CDC April 2000
  • Gfw, seen the pics. can't wait to try. having a birthday party on a few weeks we are doing the meat, dish to pass for others, i think it will be a perfect time to try![p]
    in First Post Comment by CDC April 2000