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Carlyle

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Carlyle
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  • My thanks to all of you for your help and suggestions. You have been a big help![p]Carlyle
  • fishlessman, I used to scuba dive for scallops near fisherman's warf in montery calif. We used to eas many of them raw, right in the boat. Boy, were they good.[p]Carlyle
    in Scallops Comment by Carlyle May 2005
  • thirdeye, For the marinade I'll be using plain old apple sider. The rub was developed by Steven Raichlen. He calls it magic dust and it consists of paprika, brown sugar, black pepper, chile powder, garlic powder, dry mustard, celery salt, sea sal…
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