Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Thanks for the tip. I just found a 14" dual sided griddle. 1 side flat, the other with raised channels. Should fit nicely on the large Egg without and machine work. They also showed a 17" -er that seems would work well on the XL...fo…
The last one I did was marnated for about 30 hours...not that you would need to marinade it that long. It's because we had something come up and couldn't cook it when we planned.
We Trex-ed it, with the cooking time on the second stage…
Souldaddy (formerly "Ryan the Imposter", lol),
It's a great feeling to get it put together and ready to cook. Make sure you take a picture of that pretty white interior. Today will be the last time you see it. [p]
Car Wash Mike,
Having some friends and family over on Sunday for the race.[p]Menu:
Bacon wrapped shrimp skewers
ABT's with out the bacon (jalepeno boats, maybe?)[p]
The starters work well but the Green Heat gel seems to last a loooooong time. That's what I use.
Welcome aboard...by the way I've got a small trailer with a couple stick burners mounted on it as well.
To extinguish the fire in a BGE, close the daisy wheel and the bottom vent... or remove the daisy wheel using the handle provided and place the rain cap over it. Personally I have NEVER used the rain cap. [p]I have a cracked firebo…
I cook mine at a lower temp. approx 220-230* I haven't done a turbo cook on the EGG for butts, but have noticed that on an offset smoker I can do one in 5 hours at a lower temp but the fat doesn't break down as well with a long lo n s…
Great to see you again Jim...Congrats on the ribs! You had some great stuff going on those Eggs Friday night. [p]We were in the backyard div. We finished 3rd overall out of 44 teams. Placed 2nd in pork, 11th chicken, 13th ribs, 7th in briske…
I was a lurker as well before making the decision to go for it.
We are a family of 4 and usually 12 or 14 on weekends. The large does just fine for us. I wouldn't consider the medium for our situation. [p]As so many have attested; the lump…
Car Wash Mike ,
Just picked up a CI grate last week and seasoned it the other night after I did a T-rex on the original grate. I used plain ol' Wesson veg. oil and put it on...let the temp come down to 350 and gradually down to 250 for a couple hou…
I also got one for Christmas...from better half and kids.
Not sure about any other brands but ours is the Tilia Foodsaver model V825.
Gave my son some left over brisket and he warmed the bag up in water on the stove and said it was as f…