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  • alb, Sams Club sells the heavy duty foil in the wide size. Keep your platesetter wrapped in foil. You can then change it as needed and your platesetter stays clean. Wrap top and bottom.[p]Bucki'quer
  • Hank,[p]I have found the easiest way to remove the membrane is to lift it in the center of the rib. put your finger under it and it pull straight up it comes loose from the center out and comes off very easy with no paper towels or pliers.[p]Bucki'q…
  • kayakjack, I have just recently smoked 10 pork butts. after pulling I vacuum pack and freeze. When you are ready to use let package thaw and put in boiling water. When you cut the bag open you can smell the smoke and the pork is very fresh. I re…
  • Gene, I recently purchased a cast iron cooking grid from BGE. I have used it on steaks and chops. Gives big grill marks. After using mine a couple of times I notices it had cracked in three different places. I am going to contact Bge to see if it …
  • Car Wash Mike, I cut up onions and put in the beer along with the Brats. Cook until the Brats are almost done and put on the grill to finish. By then the beer should be boiled away and the onions nice and tender.
  • T-Bone, Plate-setters and grill extenders can serve different tasks. When I do Boston Butts I ues a plate-setter and a home grill extender. My grill extender is a smaller grill with 4 stainless eye bolts for legs which let them set on a normal gril…
  • sklylake dawg, I have a Holland grill and a large BGE. I thought my Holland grill was great until I tried The Egg. No comparision. Grilling with the egg only gets better. I have been hanging around here now for two and a half years and I Believe " …
  • BajaTom, I will keep you in mind in the future as well as Seth Howard I could not find your E-Mail. I live about two miles south of the airport. How about you ? To Everyone who replied to my post. Thanks I will probably go with the small. Maybe som…
  • Vegas Slim, Cooks Issustrated This Month has a recipe for Pork rib roast. I cooked it the same as they said but did it on the Egg. It was excellent.
  • ravnhaus, Try putting a teaspoonful of roast garlic butter in the center of each patty.very tasty and juicy.
  • Chipper, Here is a link with thousands of fish recipes.
  • Crob, I put a teaspoonful of roast garlic butter in the center of each burger and coat with sea salt and char crust. I cook like a well done steak. The butter keeps them real moist.
  • DavidR, I put a 7# brisket on last night at 10pm at 225 250 still at 161f stuck,
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