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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Buckgeis ·


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  • MikeO,[p]I may give it another go with much higher starting temps. Might also help to warm the egg up. One problem with standing over it stirring is that you get more smoked than the paella. Most recipies call for stirring. If you didn't and did…
  • Marvin,[p]Paella comes in all shapes and sizes and ingredients. Purists are opposed to what are called mixed paellas with a smorgasboard of ingredients. I am going for shellfish next, however and will mix them up a bit. I added chicken with the r…
  • MikeO,[p]Thanks. I will try it using the normal configuration of the BGE. Even if I don't get the soccarat, it will be good I'm sure.