Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Buckgeis ·

About

Username
Buckgeis
Joined
-
Visits
0
Last Active
Roles
Member
Posts
6

Comments

  • MikeO,[p]I may give it another go with much higher starting temps. Might also help to warm the egg up. One problem with standing over it stirring is that you get more smoked than the paella. Most recipies call for stirring. If you didn't and did…
  • Marvin,[p]Paella comes in all shapes and sizes and ingredients. Purists are opposed to what are called mixed paellas with a smorgasboard of ingredients. I am going for shellfish next, however and will mix them up a bit. I added chicken with the r…
  • MikeO,[p]Thanks. I will try it using the normal configuration of the BGE. Even if I don't get the soccarat, it will be good I'm sure.