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Buckgeis

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  • MikeO,[p]I may give it another go with much higher starting temps. Might also help to warm the egg up. One problem with standing over it stirring is that you get more smoked than the paella. Most recipies call for stirring. If you didn't and did…
  • Marvin,[p]Paella comes in all shapes and sizes and ingredients. Purists are opposed to what are called mixed paellas with a smorgasboard of ingredients. I am going for shellfish next, however and will mix them up a bit. I added chicken with the r…
  • MikeO,[p]Thanks. I will try it using the normal configuration of the BGE. Even if I don't get the soccarat, it will be good I'm sure.
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