Did u remove the top rack as I can see it missing and did u add something to hold the Dutch Oven just above the fire? How much lump did u use? Dutch Oven cookings is my favorite and using it on the green egg.
""spinach, blue cheese, and walnuts"" anything else? How long did u cook it and at what temp. Was it in the cast iron? That sounds good and almost like those pinwheels that the butcher makes for us.