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Bluegillman
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- Bluegillman
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Comments
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Grandpas Grub, YES! Hope I can get it too? I love dutch cooking!
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Ross in Ventura, What's that thing sticking out of the bottom ash pit?
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Big Hairy Dawg, I use Jack Daniel's.
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Rick's Tropical Delight, 8th photo is yummy, I know my wife is gonna ask me where's the recipe!!!! All of it is yummy to me!
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Rick's Tropical Delight, Any bread making mix box? Just add beer to it, skip the water?
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tjv, Wow best idea on the leveling rack! I kinda like the way it is made! Can I ask on what and how the whole thing looks like?
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AZRP, Is that the Les stuffer? If not who makes that? Sound like a nice stuffer, not too big or small, just right for a few uses...
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KS Cheryl, sounds like a good idea, what holds it up? Today wife didn't wanted smoky cooked foods so I had to put foil in half the rack and used the top rack to cook the food and it worked right.
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ClayQ, Wow that sounds great to make! My wife does Italian spaghetti cooking and that bread sound great to go with, can I ask for the recipe? I do collect any sourdough bread baking.
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Hammer, Where in Mississippi?
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The Naked Whiz, Hey that was kinda neat on those "kits" for the bge. I gotta ask about using the Dutch oven on it, how do u control the fire so it doesn't get so hot? Do u open the lid of the bge to stir the stuff in the Dutch and close it or just …
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fishlessman, Looks sooooo good, can I ask for the recipe if you still have it? I love cooking in the cast irons in the big green egg too.
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Cubfan, Must sound like great eating. Did she make it from fresh apples? We love making apple pies from fresh apples too!
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jake42, I notice the bolts and how it is set up. I was thinking the same thing and thought to make one too.
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darnoc, No you don't want to use the oven in the house to season. You can just oil it and throw it on the BGE turn it upside down and cook it for an hour or two and leave it on until it cools or over night. I don't use soap ever on it, just a stif…
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Beef Lover, Someone here had one and I did ask about it and I got nothing about it yet still waiting...
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tach18k, Nice rack for the ribs, who makes them or where can I get one?
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GenesGrill, I wonder with nothing in the cast iron while it is getting hot and you toss the filets on, doesn't it hurt the cast iron from shock?
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hayhonker, Now u guys got me interested to try. I'm thinking about using "Bob Evans" breakfast sausage using the rub on it. You said warp it in foil for an hour... did you mean when we take it off the egg then warp and let it sit on the countertop?…
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ClayQ, ""Bought fresh Lake Superior lake trout"" Where can I ask?
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Jwirlwind, I always wanna know that too and shelf life too... How did the Indians do that?
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egret, Aw.... nice view of your yard..... Bread looks great coming off the eggs!
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Car Wash Mike, Ok got it, thanks!!
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Car Wash Mike, I gotta check our stores in northern Illinois... Click here: Amazon.com Gourmet Food: Bronco Bob's Is that the same?
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Rumrunner, That sounds great! Now u got me asking about the corned beef that comes in those plastic warps, some have those spice and some none, which one did yours come? Another question on those spice what's in there? I like the idea on doing it…
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Car Wash Mike, """Tangy Apricot Chilpolte Sauce""" Wow that sounds lip smacking good, can I ask for the recipe?
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Zippylip, Ah! The Chicago Pizza!!! How did u come to taste that one? Good thing you asked and someone else had the ticket! I had the same wishes too and I copied it down too!! Yummy!
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bankerjohn@tampabay.rr.com, Sounds good tasting soup, I love soups of any kind. I'm gonna give this a try when our kitchen is all finished.
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Hasenfeffer, Ten pointer? Where is that deer processor? I'm from Tinley Park Illinois. We do deer hunts every year too but this year I had to pass it up for the kitchen's remodeling.
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thirdeye, I would like one!