Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
This past weekend I made KennyG's Eggfest Chili. It was excellent. So, here it is.
BillyV in SoCal[p]1 large dried chili pepper - pasilla (wimpy) Chipotle (hotter) pequin
(hotter yet) Scotch bonnet or Habenero (five alarm)
Kosher salt …
Hey, thanks a lot. I'll be doing a half batch this Monday (only because my Dutch oven is 4qt). Can't wait...will let you know how it turned out.[p]Many thanks and Merry Christmas to All,
Bill and Family