We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This past weekend I made KennyG's Eggfest Chili. It was excellent. So, here it is.
BillyV in SoCal[p]1 large dried chili pepper - pasilla (wimpy) Chipotle (hotter) pequin
(hotter yet) Scotch bonnet or Habenero (five alarm)
Kosher salt …
Hey, thanks a lot. I'll be doing a half batch this Monday (only because my Dutch oven is 4qt). Can't wait...will let you know how it turned out.[p]Many thanks and Merry Christmas to All,
Bill and Family