Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

billy bob

About

Username
billy bob
Joined
-
Visits
0
Last Active
Roles
Member
Posts
16

Comments

  • egret, I'm betten he will need corrective action.
  • Mario Jaekel, Some people do it but I wouldn't. The epoxy will be sitting right on top of your fire and it might give off a lot of fumes. IMHO
  • have a slab of wild king salmon for tonight,the only dizzy pig I have in stock is Swamp venom, will this be good or any ideas?
  • Tom D., Nice.....the look from him, the chicken ready to go on...Damn nice set up and good photo.....looks like the person to the right is facing that way too!!
  • Spin,[p]Thanks for the tips. I am getting pretty good at briskets, but this is my first picnic. Is there much difference between a Boston Butt and a picnic. It seems I read more posts about BB than picnics. Flavor, time, etc?[p]Billy-Bob
  • JJ, Thanks for the tip, I'll let you know tomorrow night how it came out.[p]Bill
  • JJ,[p]I have read different threads and web sites on how long you should cook a brisket. I know 220 to 250 cooking temp,and between 180 to 200 internal temp, but i have seen any where from 1 to 2 hours per pound. That puts my brisket from 10 to 24 h…
  • JJ and Cat,[p]Damn, you guys are fast. Thanks for the help. I paid .98 cents a pound, and I really don't want to screw it up.:)[p]Billy-Bob
  • RLA,[p]I just came bach from Walmart(Alliance, Ohio). I bought a 12 lb. brisket for .98 per lb. I probably should of bought another one, in case this was a special deal. [p]Billy-Bob
  • Thanks for the info Cat and G. I think I'll try Cat's idea and see what happens. Than
Click here for Forum Use Guidelines.