April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
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Spin,[p]Thanks for the tips. I am getting pretty good at briskets, but this is my first picnic. Is there much difference between a Boston Butt and a picnic. It seems I read more posts about BB than picnics. Flavor, time, etc?[p]Billy-Bob
JJ,[p]I have read different threads and web sites on how long you should cook a brisket. I know 220 to 250 cooking temp,and between 180 to 200 internal temp, but i have seen any where from 1 to 2 hours per pound. That puts my brisket from 10 to 24 h…