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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BigEasyEggor ·

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  • SmokinGuitarPlayer, I have good success cooking flats using the 5 hour method someone posted here awhile ago. Basically the night before you put rub on the meat then put it in a bag and cover it with sugar. The next morning the sugar is gone and …
  • CyberDawg,[p]I seem to get good results cooking flats by the 5 hour recipe posted awhile ago. Basically the night before you rub the meat then cover it with sugar. By the next morning the sugar is dissolved into the meat. You then smoke it indirec…
  • grillED, I have done an 18 lb turkey on a vertical roaster in my large. I wouldn't go much bigger vertically but I think that others have done bigger birds horizontally.[p]BEE
  • I have to concur regarding the Jazz Fest. I have been to it dozens of times over many years and enjoyed it every time. Both the music and the food are incredible. If there is a way to combine it with the BGE, that would be great.[p]BEE
  • Midnight Smoker, Rotel is a brand of canned tomatoes that have some peppers and other things in them that make them a bit spicy. They are in all of the grocery stores down here. If you can't find them in your area I would guess that another brand…
  • Chet,[p]It has never crossed my mind to cook it on the egg. It predates my time with an egg by many years. It seems like it would be hard to make the roux on the egg but after that point I may try it.[p]