Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Big Gr-Eg

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  • Wise One,[p]Or these... [ul][li]My Favorite Rib Recipe[/ul]
  • WessB,[p]Huh, what? .09, .10? Are you talking about blood alcohol level? [p]What is eigstasi?[p]Greg
  • Tim M,[p]Why are you using two "upright" bricks on one side and only one on the other? More stability for whatever is resting upon 'em? More heat holding mass? Secret flavor enhancing qualities?[p][p]Greg
  • Jerry,[p]I'll refer you to Gfw's site regarding FB usage. Basically they are used to create an indirect cooking environment; for long slow smokes. I too am a BGE newbie and have been using mine in nearly every cook so far. Make sure to get a coup…