Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
BBQ Bob Trudnak
About
- Username
- BBQ Bob Trudnak
- Joined
- -
- Visits
- 0
- Last Active
- Roles
- Member
- Posts
- 197
Reactions
Comments
-
Thank you! can't wait to get there. bob
-
Allows the DigiQ to scan between pit temperature and food temperature. If you are reading temps from a distance or inside your house, you can see both temps scan back and forth. bob
-
Try this. http://www.tourbrunswick.org/stewrecipe.jpg Bob
-
www.thebbqguru.com We have been back up and running strong since Thursday. We were down for 3 days. Thanks, Bob Trudnak Marketing Manager The BBQ Guru
-
There are alot of questions to be asked here to trouble shoot this cook. Give me a call when you have a minute and we can solve your problems. For example, Where was the pit probe in proximity to your dome thermometer? Was the pit stable at 320°F wh…
-
Is that the Catch, filet and release program! :laugh:
-
Our site and shopping cart are down due to an attack by a virus. We are working hard here to fix this problem and get our site back up ASAP. In the mean time, you can call us to ask questions and place orders. We have acustomer service, sales and te…
-
Unbelievable!! You & Andy, Chris and Bobby are kickin some major BUTT out there! Congrats to all of those well deserved calls.
-
Yeah, Brush with olive oil, a little sea salt and coarse Pepper. Grill it hot for about 1 minute. Bob
-
Probably start with some grilled Romaine Lettuce with homemade Blue Cheese dressing then some Chili Lime Shrimp and Tuna Steaks. Hmmm. Thanks for making me think about it. I can not wait until Sunday! Bob
-
I spent about 3 hours with him on Wednesday. He is making great progress. It has been two months since the stroke and he is finally home. He has a PT come to his house for 1 hour, 3 times a week. He is walking around with a cain and trying to lead a…
-
If you have any questions, give me a call at the office. Bob Trudnak 1 800 288 4878 ext. 207
-
Place the fan nozzle into the left side of the bottom damper so that the heat fins on the nozzle are even with the track. Slide the sm. BGE door to the left and catch the heat fins in the BGE door. Cover any opening with high temp foil tape. (we sup…
-
That can be taken care of. Email us with your serial # BBQ Bob Trudnak The BBQ guru
-
Hey Dude! It's my wife's good friend. I would have to get my wife to understand. I am gonna work on that one but it is going to be very hard to send her by herself for the weekend. This is a tough one! We need to shoot the bull soon, I will call …
-
Thanks, I was afraid of that, I got a wedding on the 3rd.
-
Bob In Texas, Bear Claws are a GREAT idea!
-
hawkegg, Try to get it done closer to the time you are leaving (4pm), Wrap it in foil with 1 cup of apple juice when it hits 165° internal. Pull it at 195° and wrap it in towels and place it in a small cooler. Do not pull it until you get to your C…
-
Vern, I cook them hot and fast until the internal reaches 130° F. Slice them thin and make a gravy with the marinade by adding some Wondra or flour. Cook at 375°F direct.[p]Bob
-
mikeb6109, Very nice. Can you email me? bbqbob@thebbqguru dot com[p]Bob
-
MNFisherman, Do you have a recipe and casing type/size for the snack sticks?[p]I followed a deer salami recipe this weekend and they came out very dry. Bob
-
okeejohn, Chicken chili w/ chick peas[p]or brown it with some wing sauce and scoop into cresent pastries with crumbled blue cheese.[p]Bob
-
LizardDragger, I roast pumpkin seeds in my large every Fall and I will recommend very little or no smoke. If you must, maybe a couple chips of apple. I roast them at 350 with spray olive oil and sea salt on a pizza pan with holes in it. I think it …
-
BBQsmoker, Stuffin it in a large!
-
thirdeye, I am going to stuff it in the Egg if I can. I tried something new for the injection. Newmans family style Italian. I injected a full bottle of this dressing into the shoulder today and it will go on tonight.
-
Retired Railroader, 8am will be fine with me. It's gonna take alot of practice for me to be as good as he is![p]That was a really fun night! Bob
-
FlaMike,[p]Very Cool! Thanks Bob[p][p][p]
-
Cornfed, Thanks Man![p]It's a scratch and sniff![p]yeah!!!!!
-
Car Wash Mike, MEAT!!!![p]I wish I new how to post multiple photos in one post from photobucket
-
Car Wash Mike, COOKIES!