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BarbieQ

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  • smokeapig, I'm doing chicken breasts tonight, just marinated in Italian dressing with a little parmesan while the Egg gets hot. I will try about 550 for a few minutes on each side, then dwell until done. Felt like something light after the excess…
  • Steve-O, If they are carnivores I suggest about 3/4 lb. or more per person, or around 4 1/2+ pounds total. The pork police may say this is too much, but you won't be sorry. You will have some leftovers for sandwiches, which is a good thing. Good…
  • ravnhaus, That looks GREAT! I just cooked my first brisket last weekend, and it came out surprisingly good, since I understand these are one of the most challenging BGE cooks and I am a newbie. The leftovers were so good I'm ready to cook another…
  • Gfw, You have inspired me to try my first EGGed chicken wings this afternoon. I will be following your recipe for the wings and sauce--thanks for the great info!
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