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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Bama Fire
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Borders, Is your gasket one of those Rutland jobs? How do you like it?
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Chef Wil, Man, what a terrible picture of devastation. Breaks my heart.
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Memphis, I cook it just like a beef steak -- high temp for a minute of two on both sides, depending on thickeness. Approximately 2 minutes per side per 1.25 inches of thickness.[p]Next, I'll shut down the top and bottom vents and just let the meat…
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RRP, Hey, will it work on a clogged up daisy wheel? I've scrubbed it with a wire brush, but it's still pretty nasty.[p]EGC
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Bobby-Q, LOL
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teach31, That sure is one clean egg!
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djm5x9, Thanks for the eggseclent suggestions. I will precook the bacon a bit.[p]gerry
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TRex, Very interesting -- I've never heard of pulling a steak off to let it rest. Worth a shot I guess. [p]Thanks for the tip.[p]B~F
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QBabe, Great Lord, that looks wonderful!!!
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QBabe, Make sure your air holes are cleared out before adding you lump. Put the biggest chunks on the bottom then go to sleep. No worries.[p]Lately, I've found the I've need to add more lump in the morning, around 8 or 9. No big deal, just pull …
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Gretl, I was thinking one of those disposable aluminum trays would be prefect for the job -- a little olive oil in the bottom just to keep anything for sticking.[p]We will be trying 'em![p]Thanks for the recipe post![p]B~F
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Dan Schechter, Sounds good! I think it's time for me to try the spatched chickens.
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Charcoal Mike, Glad you enjoyed them! Great pic.
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Charcoal Mike,[p]Peel the shrimp and place in a bowl with enough olive oil to coat. Add cajun spices, fresh garlic, a dash of worchestershire, and fresh squeezed lemon juice. Oh, maybe a teaspoon of fresh ground black pepper. Let it marinate for …
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Paul B.,[p]Sounds great! EGGed chicken makes the BEST chicken salad.
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Pig Picker,[p]Thanks for the wonderful advice! I'll keep you posted as my tofu adventure begins.
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lo n' slo, Outstanding illustration!
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South O, I've also brined several venison parts with good results on the egg. Just need to be careful with the overcooking. The egg is much more forgiving than other grills, but dry venison is a jaw workout.[p]Good luck -- post your results![p]B~…
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Cornfed, Close enough for me to figure out. Many thanks!
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Cornfed, Damn, man, you're making my mouth water and I just finished lunch! LUnch was actually good, leftover BGE pulled pork enchiladas. Tasty stuff -- looks like wings on the egg for me tonight.[p]Oh, how do I make a white roux? I've made plen…
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Painter, Damn that sounds good! Thanks for the advice!
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Citizen Q, Just don't look down....
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choo choo, I cook mine just like a filet -- high temps to 1 minute a side, depending on thickness, maybe 2 minutes. 2 minutes dwell time then onto the plate.[p]Confused now??[p]B~F
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Wardster, Ah, yes, my first piece of Butt....I remember it well. Well, back to your cooking. [p]Two weekends ago I put two seven pounders on around 6 pm. Went out and had too much to drink, ooopps. Came home and finddled with the EGG b/c I thou…
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WudEyeDoo,[p]If you choose not the add the beans, I think your main concern will the the consistency of the final product. Fortunately, this is easy to fix -- cook long if too runny and add beer, water or chicken stock if too thick. You want to ad…
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Sippi, I've tried both chili recipies on GFW's site. Both are delicious!![p]Good luck! B~F[p]Oh, add beer to keep the chili from getting too thick while simmering on the egg. [ul][li]GFW's BGE Site[/ul]
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sprinter, DAMN that sounds good![p]Congrats, too.....
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Tim M, A wench in the kitchen? Man, my wife wouldn't be happy abou that one....[p]B~F
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Gfw, Those do look GREAT! Looks like might have to cook up anohter batch of those in the near future.[p]Happy thanksgiving, everyone.[p]Bama Fire
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Doug, That sure sounds nice! I'm trying to plan this weekend's egg food as we speak. A nice juicy steak one night could be just what the doctor ordered![p]BF