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BajaTom
About
- Username
- BajaTom
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Try a New York dog and a Chicago dog. Try a bacon wraped dog. Chili dogs and coneys are popular. I would go all beef. Where are you locted? If your close to LA go and Pinks. Good luck
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I haven't sliced into steaks before now. I usually grill direct at 400/425. I just thought I might steaks tonight. They sale them as steaks at the Sams I go to.
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I know. I wasn't really thinking.
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Sorry, I had a brain fart.
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I do mine direct at around 425/450 to an internal temp of 135.
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No. Next I will hit the enter button. Thanks.
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Why did they not line up one after the other.
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Thanks
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Thanks
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Thanks
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Thanks
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There is a Gus on Beale street.
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Interstate BBQ is rated very high. A trip to Memphis needs to include the Rendevous(sp) and Gus fried chicken. Have fun and visit Beale street. Good luck to all.
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I have not cooked alot of briskets and certainly have not cooked one to 210/215. I didn't know you could get it to shred. I learned something today. Thanks. Good luck to all.
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What about steaks, burgers, porkloin, brats, wings, porkchops, hotdogs, atomic turds, pork tenderloin, meatloaf, chili, stews,, and grilled fish. Good luck to all.
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A brisket doesn't really shred like pulled pork. I think you could slice it up and put the slices in a CP with sauce to accomplish what you need. Good luck to all.
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You must have spent time at Peno's, Jerry's, Diamond Club, Industrial Tavern, Gheridinas, Blue Goose, and many other drinking establishments in Wamac. It was wide open back then. Good luck toall.
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I'm staying home to watch it on TV but my freshman daughter is going on the fan bus. This is the first time since 1963 that we are playing for the state championship.
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How many places do you lite your lump? I lite my in at least 2 or 3 places. Good luck to all.
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Try a Tri-Tip roast. You need to cut against the grain after cooking. Tri-Tip can be cut into steaks as well. Rump roasts can be pretty tender.For most beef roasts I will cook at 375/400 direct to an internal temp of 135. Let thm rest for 10/15 min…
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Do you use any smoking woods? There are plenty of different kinds of wood to use with different. Place 3 or 4 chunks in with your hot coals and you will get plenty of smoke. There is oak, hickory, misquet, cherry pecan, apple, peach.
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Thanks for the info.
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I drop two or three cubes down the vent. You don't have to light the lump. Just wait till the dome warms up then the dome will open. This will happen more frequently as the gasket absorbs more grease. I read one guys solutions was to put a thin meta…
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What's the news?
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Make sure your themometer is calibrated. Invest in an instant read to check your cooks.good Luck to all
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I like short ribs. More meat. I do them indirect at around 235/240 for about 5/6 hours to an 185/190 internal
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Bring it on! This a terrific football Sunday
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What happens to the taste and recipe if I left out the MSG?
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Do you have a cookie sheet with no lip or sides? If you do then put parchment paper on the sheet and then roll the dough out on the parchment paper. You can slide the pizza on your stone from the sheet. you can slide the sheet under the pizza once i…
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7 to 0 Steelers