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We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

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  • I am sorry I did not post the link to Patiodaddio's six hour Brisket cook. I had posted an earlier message with the web site link, and this was my follow up. Again my apologies. Though I believe one of our listmates has already posted the link, h…
  • I have made the 14 hours Brisket cook more times than I care to think about, but as the rub situation worked out I just did not feel like getting up at 3 a.m. on Monday morning and then fussing with the Brisket, and then go to work. I thought I woul…
  • I posted a plea for help this morning for a source for a Rack to hold a packer's cut Brisket. Then I saw your picture showing how you cooked the Brisket without a rack. I am going to copy your method. Thanks very much. I am assuming that you are inv…
  • Every recipe I read says place on a rack???? alanjesq
  • The Butts were 8 pounds +-, each. No way would they fit on the XL sitting upon racks. Did you not use racks? Did you use drip pans? I would like to know.
  • No Pics!!!! Hey, it Raining big time, in the Lou.
  • I have owned a large for several years, and like you could control it with a Bar B Q Guru exactly. The XL just won't be controlled. I am really disappointed. I would like to hear from other XL owners about how they get their XL down to 190 or 200 de…
  • Good Eats,[p] I have experienced the exact same problem you are experiencing. After numerous e mails, I just gave up.