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dconder

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  • I have an XL Egg and a Traeger Tex pellet.  It doesn't get much easier than the pellet.  Turn it on and walk away.  My only complaint about my pellet is heat.  It's hard to get much higher than 400 or so. That's why I have the egg for those high hea…
  • I bought 3 bags from Amazon myself.  I haven't had any sparking issues and it lights right up using half a weber cube for me.  The pieces are huge but for me work well.  I can use just a few big chunks for hot and fast cooks.  I'm down to a little o…
  • I agree with everyones comments about fitting.  Buy as much game as you can afford and fitting only helps and is usually free.  Game improvement clubs go a long way
  • I use them. I cut them in half and light. They work good I think
  • grege345......I usually wrap when the internal temp get to around 160-165.  pretzelb.....Someone smarter than me can probably answer better but at temps below 300, I have never had any issue with the paper burning at all.
  • I've used butcher paper several times with good results. Here is the finish. I must admit maybe the most juicy brisket I've done. Same technic comes out a little dry in my Traegers
  • I've had an Akorn for a couple of years.  I have no complaints with it other than it is a lot more tricky to hold constant temps.  Especially low below 300.  I bought an Auber for mine and that helped a lot.  I have only had my XL BGE about a month …
  • Thanks all for the comments and encouragement. JohnnyEnglish...yes I kinda followed that plan just made it bigger for the XL KennyLee....I'm just outside Tulsa
  • Lantzwr.... Just simple Fleischmanns pizza crust yeast and it's recipe
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