It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
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I used to use some bricks to raise the stone higher in the dome but use the AR now and the pies come out great. I am surprised that you didn't burn the crust directly on the platesetter but it looks great. Here is a photo of …
I use PlateSet LD, grate, 3 fire bricks, pizstone. temp at 650-700 for at least 30-45 prior to cooking. I make my own sauce using canned/peeled plumb tomatoes + garlic, EVOO for ~15 min, then use a potato masher, add a bit mo…
Get some 2 or 3 fire bricks and wrap them in foil.
Higher in the dome provides more even heat. The heat reflection should help with toppings cooking just as fast as the dough.
also a good idea i will have to get some fire br…
If you have very deep pockets and want to hit one out of the park, start with the brisket from here-
http://www.snakeriverfarms.com/competitive-bbq-collection/ and read this post-
Snake River Farms Wagyu Brisket........and oth…