We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Boston Butt went on the Egg at 1130 last night and I sat up watching temp until falling asleep about 2:00 a.m. Woke up around 6:30 to check and temp was hovering about 215. Making a few adjustments to raise temp back to 225-235. BGE worked all nigh…
That looks great. We love fajitas but I haven't tried cooking them in the egg yet. Looks like I have an upcoming project. I was in a Lodge outlet a few weeks back and almost bought the fajita griddles. Now I wish I had.