Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

cam05210 ·

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cam05210
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  • NecessaryIndulg said: 135i: We took delivery of it through the European Delivery Program. Excellent!! I've worked for BMW for 13+ yrs...fantastic experience..
  • 13+ yr BMW sales..I sell the Ultimate Driving Machine...but dream of playing on the PGA!
  • Just ordered some Red Eye and Swamp Venom 2 days ago...should be here for the weekend!! 
  • That sounds/looks fantastic...added this to my list! 
  • Beautiful table/XLBGE....but please put a paver under the egg....don't want to see another fire post!!  Enjoy!!
  • ehummelman said: Three best purchases in my life: TempurPedic bed, Dyson Animal, Big Green Egg.  Each has changed my life for the better. +1..we have all 3 as well...
  • Bdubya said: I told y'all I would let the Eggheads hear it first! New song will be out in a few weeks, pro video to follow. Hope you like it! BigCity www.bigcityrocks.com Bdubya...I WANT your Nautique!!!!   I had an 89 2001 …
  • I love BBQ as much as anyone, but for some reason I keep thinking of Charlotte's Web...
  • hondabbq said: My wife walked in on me when I was using her blow dryer on my privates..........she said " what are you doing" I replied "warming up your dinner". LOL LOL. Wrong answer? Then I lit the egg up for dinner.   I don't care who you …
  • Call The Firehouse and Casual Living Store on Johnston Rd....(704) 541-7900.  Ask for Dan who is the manager..he'll hook it up!
  • They are $349 for a typical LBGE and standard BGE Table...price varies if you need bigger or smaller..you send him the dimensions you need and its custom made..10yr warranty on the sunbrella material..Expensive, but broken down over roughly 10yrs mi…
  • +1 on putting the PS and grate in early to stabilize...didn't really think about how those items will affect the temps when I got started only learned by failing!!  lol  ...I start adjusting when I get within 50-75 degrees of my desired temp and the…
  • After looking at that last pic...I think I threw up a little!!  LOL....I'm wiping my egg and table off before, during and after each cook...but I also clean my house 3-4 days a week as well...OCD isn't all that bad....wife says she feels like she li…
  • I have covermates on my patio furniture and large umbrella...this is the first year, but they are waterproof and have the breathable vents for circulation.  They were very inexpensive ( I think 2 chairs, couch, and umbrella covers were just over $10…
  • Beautiful!
  • I am having the same issue...about 2 weeks ago we got a small rain but my egg was covered (only 3mos old BGE Cover) and there was water on the bottom shelf.  I thought this was some fluke so last night after the egg cooled down I covered since we we…
  • I definitely want the BGE stone, but we did this at a moments notice so the pampered chef stone worked great for a once in a while use.  If you don't have one, we use it for cookies all the time and the never burn and always crispy!
    in Pizza!! Comment by cam05210 February 15
  • My BGE cover is only 3-4 mos old and I have discovered this morning mine leaks as well....was happy my egg cooled down quickly enough last night for me to cover it before the light rain last night only to wake up and see a puddle under the table and…
  • Just ordered one...thanks for the heads up!! 
  • Working Saturday so maybe a couple nice steaks Saturday night and I'm gonna cook 2 3lb Cornish Hens, about 20 wings (drumsticks) and some chicken tenderloins for the wife..this is after my golf game of course...60 degrees Sunday!!
  • BOWHUNR said: I have an XL, two large, a small and a mini.  If I had to narrow it down to just two it would be the two larges, no question.  The ability to share accessories is a bigger deal than what you might think.   The medium has always …
  • I also did my first long cook this weekend (9lbs boston butt)..I have the LBGE and loaded the lump to the top of the ring with BGE lump and did larger pieces on bottom and filled up to rim after that.  Had my Wireless Thermometer attached for food a…
  • got the temps back and I pulled about an hour later...FTC for about 1 1/2hr till we were ready to eat and then had a feast like no other..everything turned out great, but I'll most likely go turbo next time to determine if there is any difference in…
  • Representing Charlotte, NC since 2001...Va born and bred
  • It finally started moving..we're up to 180 IT.  I would think at this rate another hour or so should get me there.  Will foil if it doesn't start moving more quickly..BTW its a LG and I filled it up with BGE lump to the top of the ring.  Needed just…
  • Charlesmaneri said: cam05210   is that a BGE factory table that you stained and varnished ? Yes, I did 2 coats of stain and 3 coats of marine poly...
  • Thanks for the suggestions...didn't even occur to me about the cold PS...it was 32-34 degrees yesterday and the PS was outside so that definitely played a factor...guess I just need to trust the setup!! Doing a Boston butt Sunday so will try ya'lls …
  • So let me ask this:  If I get the temps stabilized before the meat/drip pan/PS, etc is put in and the temps drop when I put those on, if I simply let it go and not adjust the openings, it should come back to the temp I originally had it correct?  I …
  • butert said: @cam05210 do you have your cutting board sitting on top of the table or is it fastend somehow? I have is simply sitting on top of the table, but I put felt on the bottom so it slides around nicely without scratching the tab…
  • Love Tsunami Spin, Cow Lick and Dizzy Dust personally...