Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Following 5 people
Followed by 2 people
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

aukerns08

About

Username
aukerns08
Joined
Visits
292
Last Active
Roles
Member
Points
111
Posts
252

Comments

  • kl8ton said: This would be cool to reduce cards in your pocket: https://onlycoin.com/ Will that thing work when they switch everything over to the chip?
  • I've been using front pocket wallets for years.  I usually just go to somewhere like Kohls and pick one out there when I need a new one.  They all wear out after a couple years so I don't spend too much money them.  I like them with the money and ID…
  • bgeaddikt said: If BGE's had no set price and that Weber didn't either, who would honestly choose that or prefer that based on the information given and how to use the product? $ is a deterrent in this case but aside from that I still don't see…
  • CanadianAnvil said: http://komodokamado.com/collections/16-table-top-grill/products/16-hi-cap-table-top-gloss-black-f4500i There you go. $2000 for the Weber or $2000 for this.  Personally I'd take the Weber over this thing any day.  …
  • I can't wait for "Average Joe" to buy it, realize he needs lump, gets lump, fires it up and the friggen tin can goes nuclear. Seriously, how long before that happens? The biggest complaint will be "I wanted to do some wings but the grill got away fr…
  • DoubleEgger said: I'm a little late to the party but this thing looks like a total POS regardless of the price point. To me, this contraption will only help the sales of Akorn grills. If I'm at Home Depot and there's an Akorn and "the grill of …
  • Last couple of tenderloins I did I got the Egg up to 600+ with the grate right over the coals and seared each side for 2-3 minutes each to get a nice crust on it.  Pulled it and set the Egg for indirect at 350ish and put it back on until 135.  I lik…
  • They're already in school and cooking a bunch now?  When I was in school it was just easier and more convenient to go out and grab something or pop in left overs most of the time.  But if they're into cooking, YouTube cooking channels are great star…
  • stlcharcoal said: aukerns08 said: DaveRichardson said: Its shameful that these events happen.  But its not a gun control thing.  Its a mental health issue that has been ignored by the medical and political institutions.  I am …
  • DaveRichardson said: Its shameful that these events happen.  But its not a gun control thing.  Its a mental health issue that has been ignored by the medical and political institutions.  I am in medicine, thank God its only Orthopaedics, but I …
  • DaveRichardson said: Now if I could convince the wife that buying his offset rig with a cabinet smoker built onto a custom trailer is a wise purchase...... Might as well buy the business or work out some deal to take over if you're serio…
  • THEBuckeye said: via Drone? I hope this never happpens...  I'd rather pay for same day delivery or wait 2 days for free prime shipping than deal with drones personally.
  • nolaegghead said: Nevermind did the math get ya?
  • golfandgrill said: 3 miles in less than a minute is 180 Kts per hour... Which is pretty quick for a "light" airplane. What's the Vne in a 4P? 210? 220? https://en.wikipedia.org/wiki/Lancair_IV Cruise speed listed at 220 Kts.
  • Not bad for a first try. I got almost 10 bags. May need to go get more to roast though I tried one and it was delicious. Skins are coming off easy too on the few I tried. I decided not to peel them prior to bagging and freezing because it's too late…
  • Chiles on.  Just charring the outside and putting them in brown bags to steam. Then I'll be back sealing and freezing.
  • Usually if the cryovac is ballooning it's not a good sign.  I'm not sure how long a while back was but when I buy brisket they either hit the freezer or the smoker pretty quick.  They don't hang out in the fridge too long at my place.
  • Raymont said: IMO Dealers are the biggest thing holding back BGE from further success as a product/business. Instead of elevating the experience, they foul it. I don't believe they make any money on the warranty items or even aftermarket produc…
  • SoCalTim said: I have an Amazon Fire Tv box that has been modified with the latest Kodi. While I don't get live broadcast tv - I do see ALL the latest movies (including those in the theatre) and ALL live sporting events. The box I have can be …
  • I went with the Large, at the time it was just the wife and I and we would have parties that warranted the size, plus we had plans to expand the family so it seemed to be the best option.  I ended up getting a Mini for a second Egg because the Large…
  • It's not uncommon for people that work in these eBay Warehouses to see items go for a high price, snap a couple pictures or take the pictures off the listing and put them on Craigslist for much less hoping someone will send them the money and they'l…
  • Great idea, great write up and great pictures.  I'll be trying this one out myself in the near future.  I like that burner you have for the chimney start too, might need to get me one of those.
  • @Hawg Fan  here's our recipe for the sauce.  It's the base we use and just multiply for more, we never just do a small batch it's usually 4x this to freeze some and it gets better after freezing for some reason.  Another note is that this is my grea…
  • The sauce turned out great and everyone like it.  It turned out that 4 lbs of tomatoes doesn't make enough sauce for 9 hungry Italians so I had to call an audible and some canned tomatoes to the sauce but it was still a really good result.  The sauc…
  • @Hawg Fan I don't mind posting the recipe.  It won't be until later until I do it I'm trying to keep everything moving the family is coming over to give criticism, I mean have dinner later.
  • 2 lbs each of ground pork, beef, and veal for the meatballs I probably rolled the a little bigger than normal. 46 meatballs on the egg at 350 with a couple chunks of post oak prior to going into the sauce.
  • Just getting started here's 4lbs of tomatoes. I'm going to par boil, skin, core and hand crush cooking the meatballs in the sauce. More pics to follow as we progress just using my iPad for pics so they may not be high quality.
  • I love some Monkey bread, we usually do it as part of Christmas breakfast.  I've never done it with ice cream before, I'll have to give that a try.  Great pics also.
  • Thatgrimguy said: I'm so excited for this time. My daughter is only 16 weeks old. The first child in my family since me! It's amazing how much they can change you. Ohh yeah, great looking meal too! Congrats on your daughter.  My son was…
  • We split a half of beef with our friends at the beginning of the year. The sirloin is a little leaner than you get at the store but still delicious. The only mistake we made was not knowing better and not giving the butcher instructions online how w…
Click here for Forum Use Guidelines.