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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Gator_grilling1 ·

I am a new BGE owner and am having difficulty developing a good smoke ring on my meat? Do a need water in the egg? etc. I was cooking a butt at about 225 degrees.

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