it should reside once it has been smoked and has time to rest .
Try it in the morning ? if it is still to salty then i am sure you could probably soak it for an hour or so
If i did that i would dry it quickly after with a fan on a cooling rack tho…
It has been my experience that the cured fish has a much different consistency than the not cured fish.
I can not see how the cure would not have gotten into the fish regardless , but i would check the consistency ?
You dont want to mess around wit…
@littlesteven I conveniently keep forgetting to give it back to you . One day I will remember ....
but that said I would have to say my favorite pot is the Huge Red Cruset Enameled CI that my pal
@littleSteven lent me a while back
hey Guys !!
Yeah I havent been around this site much as I do use the facebook page a bit more as it is just a bit easier of a format for me .
I do speak with @totn often and we go for lunch a few times a month.
Things are good .
hopefully soon …
I picked some up near my house ..... if you are ever near Toronto I can spare you some .
I have heard Williams & Sonoma carry it for a lot of money ..... but also ask you local butcher .
Mine usually just puts some in baggie fro me.…
first off ... amazing kitchen !!
I am looking at the led lights you have . The black track lights ... Are they made for outdoor ?
I am looking to light my outside and like the look of those .
thanks for the help