There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I picked some up near my house ..... if you are ever near Toronto I can spare you some .
I have heard Williams & Sonoma carry it for a lot of money ..... but also ask you local butcher .
Mine usually just puts some in baggie fro me.…
first off ... amazing kitchen !!
I am looking at the led lights you have . The black track lights ... Are they made for outdoor ?
I am looking to light my outside and like the look of those .
thanks for the help
not sure if you saw my post from a couple days ago but i had a brisket done way to early . 12 hours actually .
I am not sure why my 15 lb brisket was done in 12 hours ( cooked at 225 ) but it was .
I kept it in the egg ( at 150 ) for 10 hours and…
I pulled the brisket off at 7 am .
Served it at 7:30 this eve and it was one of the best briskest I have ever cooked .
For the 12 hours it was off I wrapped it and had the egg stable at 150 . At 4 o'clock I added liquid to the brisket an wrapped …
Thanks @smokeypitt I have it wrapped and in a cooler and towels right now . I am going to stabilze the egg to 150 ( with temp controller ) and leave it in there and hope for the best .
I will keep a probe in the meat to monitor .
cool thanks !!
i pulled it . Not sure what the IT was but i gave it some room to cook still .
It may have been about 186 or so but it felt really good .
Its so weird that it took so little time to cook