Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

orrmi ·

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orrmi
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  • Your table is a simple parallelogram.  The only thing that is keeping it from racking are the fasteners and they loosen up over time, especially if you move the table.  The difference between a rectangle and parallelogram are the diagonals from corn…
  • I clean my egg after every bag of charcoal.  I simply remove the fire ring and fire box and sweep it with a hand broom. Any globs of spooge I simply scrape off.  To remove the fire ring, I push it all the way to one side so I can get my fingers unde…