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I should mention, the rub/bark was spicier than I usually use and I separated a lot of it to mix in to taste and left the bulk of the pork with just a little mixed in (and spread around from handling/pulling it with pvc gloves) so it would not be to…
Even better, they were used for "sliders" using leftover birthday tenderloin (reverse sear done on the Egg) with some blue cheese mashed with melted butter and horseradish. : )
Thanks. I would have preferred it to be a bit browner, but it could have turned out a lot worse and I will take it for a first attempt of a homemade pie crust, ever.
I like the beer flavor in the gravy, but the Highland Brewing Oatmeal Porter I us…
Had leftover pie for dinner last night and heated it up (I had my lunch one cold) it was definitely more bitter, so like beer itself, colder=less bitter.
Okay, quick update. The bitterness seems to have faded somewhat, so if you want to try the beer gravy I would suggest a dark, flavorful, non-bitter, beer. And I would maybe only do 3/4 to 1 cup of substitution.
Not sure of the food chemistry that …
Did indirect, I was aiming for a roasted bird, and while fresh has advantages, I am too cheap and buy frozen. The test bird was $.99/pound, and I am hoping for a sale this week or next to get the Thanksgiving one even cheaper.
We have done a variety of turkeys over the years, from simple to complex, and I typically defer to her as to how she wants to do it up. I am personally hoping for something simple. : )
henapple, over in the table forum, http://www.eggheadforum.com/discussion/1156710/new-large-egg-with-its-new-home-as-of-yesterday-and-a-couple-of-questions#latest
Thanks for the comments and compliments. I think I am leaning away from using an umbrella attached to the table.
For now I will probably go with a plastic container with holes for the wires for the probe, and maybe at some point in the future I wi…