Man what a great roast recipe, I follow you on instagram, and I've always wanted to do a prime rib, my wife works at a local Bistro and the Chef seams to think i can't replicate it on My Egg, I'm so happy to find your page. CheersNeil @fieds
Thanks Dyal_SC that sounds good too
Or if you're looking for something "different," how about some Cheesesteak Calzones with a Blue Cheese and Wine Sauce?
I am right there. Every time I come home from the BGE store or local restaurant supply I get cut off. This week I got a new big meat knife, big steamer pan, half cooking pan, and a new BGE remote thermometer.
i really like my Large. I often Cook for 4-6 people on it. One Chef up here in the Pacific North West got 14 racks of Baby backs on his Large. And I did a 22 pound Turkey on mine. hope that helps. cheers
here in the Pacific Northwest i have two great shops right to the north and south of me with in 10 min drive. the meat quality is much nicer than QFC or Haggen Foods, I don't care if they both open box's from St, Helens Beef. I will always support L…
I am! Doing a Diestel farms slow-growth 11 lber.Planning on doing Good Eats except more of a reverse sear.Spatchcock, dry brine, indirect 350 (until VERY end), smoke.
Question is, what to use? (please vote)1. Cherry2. Pecan3. Apple
Use apple. It wi…
yes the plate setter fits in the bottom drawer and the stone and beer can chicken holders too. Cheers
That's right up my alley. I'm 6'5.
Whatever...you are like 5' 11 and that crazy orange hair …