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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here



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  • Thanks for your replies! It will be replaced under warranty, but the guy where I bought it said that even a few seconds of direct flame can kill a probe and that its not the wire so much but the connection at the probe that is the weak point, so it …
  • I just used mine for the first time last night. I bought it at Kitchen Kapers, my local Egg dealer. It worked very well! Nicely done crust on the bottom and even a paper thin crust came out crispy not soggy. I had it on the grid with the PS legs up.…
  • Thanks everyone for the advise! I'll keep playing around with it. The ribs came out great! Just straight through 5 hours, no foil. I like them dryer. Love the DigiQ, lets me do other stuff rather than check the Egg every 15 minutes (I'm new to this …
  • Thanks @RajunCajun, I moved it to the dome and now its within 5*. I guess that is the most reliable place for it. I got big swings between over the PS and not.Cheers!
  • Looks great! How long was it on at 250* to reach 110*?
  • Thanks for the info! Sorry I forgot to mention baby backs. I think I'll do three then, although I can fit 4 on the Egg in the rib rack. I prefer them dry and smoked straight through. I tried the foil method, but prefer the dry. I'll let the guests a…