Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

tomballegg

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  • Agree with SMITTYtheSMOKER, I made burnt ends out of my brisket from Sunday and chopped them up yesterday and reheated with sauce...best chopped beef sandwich ever!
  • I used to foil mine all the time on my offset smoker.  I've had my egg now for 4-5 weeks and already done 2 briskets.  Didn't foil either and they turned out great.  Don't think there is a need to foil on the egg.
  • Anyone know where to get OO in the Houston area (preferably North Houston); and what it costs compared to BGE?
  • Ragtop99 said: tomballegg said: I also have an XL and just over a month in.  I'm on 3rd bag of BGE with very similar number of cooks.  Unless we are both off, guessing it is normal.  I haven't tried any other lump than BGE.If I fill the XL t…
  • I also have an XL and just over a month in.  I'm on 3rd bag of BGE with very similar number of cooks.  Unless we are both off, guessing it is normal.  I haven't tried any other lump than BGE.
  • I cook for 4-6 regularly and couldn't decide between the L and XL.  In the end went with the XL because it was only $200 difference and I'm glad I did.  I cook alot of pizzas and briskets.
  • It's a beautiful table, saw it this weekend.  Dealer said they couldn't find pricing or availability for XL?