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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

tomballegg

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  • Agree with SMITTYtheSMOKER, I made burnt ends out of my brisket from Sunday and chopped them up yesterday and reheated with sauce...best chopped beef sandwich ever!
  • I used to foil mine all the time on my offset smoker.  I've had my egg now for 4-5 weeks and already done 2 briskets.  Didn't foil either and they turned out great.  Don't think there is a need to foil on the egg.
  • Anyone know where to get OO in the Houston area (preferably North Houston); and what it costs compared to BGE?
  • Ragtop99 said: tomballegg said: I also have an XL and just over a month in.  I'm on 3rd bag of BGE with very similar number of cooks.  Unless we are both off, guessing it is normal.  I haven't tried any other lump than BGE.If I fill the XL t…
  • I also have an XL and just over a month in.  I'm on 3rd bag of BGE with very similar number of cooks.  Unless we are both off, guessing it is normal.  I haven't tried any other lump than BGE.
  • I cook for 4-6 regularly and couldn't decide between the L and XL.  In the end went with the XL because it was only $200 difference and I'm glad I did.  I cook alot of pizzas and briskets.
  • It's a beautiful table, saw it this weekend.  Dealer said they couldn't find pricing or availability for XL?