Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

tomballegg ·

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  • Agree with SMITTYtheSMOKER, I made burnt ends out of my brisket from Sunday and chopped them up yesterday and reheated with sauce...best chopped beef sandwich ever!
  • I used to foil mine all the time on my offset smoker.  I've had my egg now for 4-5 weeks and already done 2 briskets.  Didn't foil either and they turned out great.  Don't think there is a need to foil on the egg.
  • Anyone know where to get OO in the Houston area (preferably North Houston); and what it costs compared to BGE?
  • Ragtop99 said: tomballegg said: I also have an XL and just over a month in.  I'm on 3rd bag of BGE with very similar number of cooks.  Unless we are both off, guessing it is normal.  I haven't tried any other lump than BGE.If I fill the XL t…
  • I also have an XL and just over a month in.  I'm on 3rd bag of BGE with very similar number of cooks.  Unless we are both off, guessing it is normal.  I haven't tried any other lump than BGE.
  • I cook for 4-6 regularly and couldn't decide between the L and XL.  In the end went with the XL because it was only $200 difference and I'm glad I did.  I cook alot of pizzas and briskets.
  • It's a beautiful table, saw it this weekend.  Dealer said they couldn't find pricing or availability for XL?