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looks great. I just posted some sesame crusted ahi in the throwdown, seared it in CI like you did here. turned out great, but the thing I find with seared ahi is you really have to layer other flavors as well. Next time I'm goin…
How many did that feed, I am doing a 7 pounder for 9 people and hope I have enough
I suppose it depends on their appetite! For 9 people that may be a little tough, just keep them slices thin.
Looks perfect. Care to share details about the cook? What type of roast was this? What temp did you cook at and at what internal temp did you move from indirect to direct?
First off, I got my inspiration from @B…
Great! Thanks @R2Egg2Q R2Egg2Q said:
@terry_b - the meat on the sword skewers is known by a few names, Top Sirloin Cap, Rump Cap, or Picanha as the Brazilians refer to it. If you have a butcher with access to a NAMPs (National Association …
Thanks! I always look forward to your eggfest wrap ups. Thanks for sharing.
Question what is the meat that was used for this? This is totally awesome:
Man! You are going to have a great time!
I highly recommend you try a NY Steak with a peppercorn sauce which is called:
"Bife de Chorizo a la pimenta". The Bife De Chorizo is the NY cut, a la pimienta is the peppercorn sauce.
If you have a…
Check if it has an underbite like this: (on my delivered egg),
I had to redo the install which improved it, but I could never get it 100% but as long as it passes the dollar test I was fine, my gasket has yet to fail on me after 6 months.