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We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

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  • lousubcap, the best pork I ever had was a pork belly bun at Momofuku Ssam bar in NYC.  A friend just gave me the Momofuku cookbook, though - so I hope to recreate it soon!
  • Okay, worked out the photo situation: the pig, the cure on the pig, rinsing the cure off the pig & about 2/3 of the way through.  I was too distracted peeling skin off & eating it to get a good picture when I pulled it off!
  • I'm only working with a Large - my original plan was to cut it in half, remove the spine & smoke one side for Sunday's party & then cut the other side up into primals.  Was thinking that doing only half I'd be able to curl it up flat on top …
  • For whatever it's worth: I did a 14lber a few days ago - put it on at 2p, figuring for 15-19 hours at 230, luckily I checked it at 1:30a - temp had shot up to 300 & it was done.  Thermapen went in and out like buttah, read 211 - it was a bit o'e…