Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Pulled at 200. Separated the point from the flat. Add some more Butcher's BBQ Brisket Rub and some Q Sauce (thanks 500) to the point cubes and put back on the smoker. Do you leave the temp of the egg the same or do you kick it up for burnt ends?
On the Egg for just over 5 hours now with internal temp at 185. Will start checking for doneness at 195, pull when tender. Seperate the point, cut into cubes and redust. Little sauce and back on the egg for couple of hours. From reading differe…