'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
So far 29 views and 4 comments. Take away 30% for multiple views and there were 20 people who looked and did not post what they did!? Throw it out there: Brain surgeon, Chemist, Teacher, Architect, Stay at home mom/dad, Trash Collector, Arena foot…
a lot of people depressed about their pizzas, what would you say is the biggest disappointment? My problem was raw doughy tasting crust and I think I figured out the secret... http://eggheadforum.com/discussion/1157011/finally-rockin-pizza
Yeah I suppose common sense should have prevailed for me here. I thought there was an off chance that by it not fitting it was sealing up the sides for better airflow or something... anyway problem solved, case closed. Thanks Eggers!
Yep, it goes down just find the other way around, which makes sense, except for the instructions say that the small rounded notches on large, medium, small eggs should be up, not down. On the XL egg they should be down.
thermometer works, tested with another just to be sure. Never heard of a stall at 185, little late in the game! Oh well, its at 189 now and im running at 275. I'm trying not to blacken the bark too bad so I don't want to go much higher. Tenting …
It went it fairly easily, maybe not butter, but close. Also, is undercooked brisket dry? Cause this stuff was pretty dry. And why was it so dark, where is the nice pink smoke rink with the lighter color meat?