I moved the thermometer to another part where is my thermapen was reading 133....I think something is off and I will just have to keep checking it with my thermapen....just don't want to keep opening the egg.
Hey folks thanks for the help and here are the pics from the first time slow and low.....today I am doing spares again and going to go direct....any
suggestions....want to get a good pull when I bite in.
We are on our way...I misted and the temp stayed the same. I made a note of where my vents should be for my ribs. I have been going for about two hours now so I am going to let it go for another hour before bumping the temp and saucing.
Thanks for the insight folks...I am on my way..fired her up at 3 indirect and will go back at 5pm to check in. Heapple thanks for the advice of being patient I guess I am just so ready to cook that I am impatient to the max. I will screw up and th…
@StlScott...wow that really helped me a lot. I guess I am a picture person because I understood that right away..now searching for Calibrate your dome thermometer...haha read one thing and have to read something else. Thanks again!