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Hey folks thanks for the help and here are the pics from the first time slow and low.....today I am doing spares again and going to go direct....any
suggestions....want to get a good pull when I bite in.
We are on our way...I misted and the temp stayed the same. I made a note of where my vents should be for my ribs. I have been going for about two hours now so I am going to let it go for another hour before bumping the temp and saucing.
Thanks for the insight folks...I am on my way..fired her up at 3 indirect and will go back at 5pm to check in. Heapple thanks for the advice of being patient I guess I am just so ready to cook that I am impatient to the max. I will screw up and th…
@StlScott...wow that really helped me a lot. I guess I am a picture person because I understood that right away..now searching for Calibrate your dome thermometer...haha read one thing and have to read something else. Thanks again!