We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Welcome, I agree SoCalTim and Fredb, play with the vents to learn. Give your self a target temp say 250, get it there and hold for 20 minutes, next go to say 350 and hold, and then say 500. the big thing is to watch how little you will move the vent…
Love it @Eggcelsior , I have one in Florida that hates me cooking too but the other neighbors love it. One has already ordered a medium for him and his wife so soon there will be two of us making their life miserable.