Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

aomsen2

About

Username
aomsen2
Joined
Visits
7
Last Active
Roles
Member
Posts
1

Comments

  • Hi Everyone: I was watching a video and this guy mentioned there was a lump charcoal that doesn't impart any flavor to the food. I didn't catch the type of wood/name. My family doesn't like any smoky taste when I'm making bird....thought I would g…
Click here for Forum Use Guidelines.